Cantuccio is friendly but lacks the quality of some of London’s top artisan pizzerias
Cantuccio has chosen its name well. The Italian word means ‘corner’ or ‘nook’, which neatly suits the location of this Clapham pizzeria as well as its cosy, informal atmosphere. On arrival we were pleased to be greeted simultaneously by an elderly Italian waiter and the smoky aroma of the restaurant’s prized wood-burning oven. However our sense of anticipation turned quickly to agitation when we noticed the pizzaiolo busily working away at his pizzas… with a rolling pin. Continue reading
Quality imported ingredients make all the difference at Donna Margherita
Named in homage to the most famous of Italy’s pizzas, Donna Margherita has built up an impressive reputation of its own, with a loyal following throughout Battersea and beyond. The cosy restaurant on Lavender Hill prides itself on being the first in the UK to be recognised by the Associazione Pizzaiuoli Napoletani, an organisation aimed at maintaining the highest standards of Neapolitan pizza making around the world. Needless to say, we wanted to find out more.
Size does matter for the restaurant that brought pizza-by-the-metre to Britain
It’s no surprise that the restaurant credited with introducing ‘pizza al metro’, or pizza-by-the-metre, to our shores takes its roots very seriously. The moment you step into the aptly-named Pizza Metro Pizza, it’s clear that a little slice of Italy has been lovingly created in Clapham Junction.
Small tables are crowded between a huge, gaudy mural of a Neapolitan market scene on one wall and an ancient coffee machine resembling something out of Dr Who on the other. Harried waiters run to and fro, balancing improbably long trays of pizza and shouting Italian to one another. The Vespa parked casually next to our table completed the impression that the atmosphere here is as informal, bustling and cheerful as anything you could hope to find in Italy. Continue reading