With top quality pizza at rock-bottom prices, Santa Maria should be on every Londoner’s list
The first time I visited Santa Maria they had run out of dough. The surprising news was delivered with a characteristic Italian shrug and the recommendation to come back another time.
This happened just before the tiny South Ealing pizzeria was crowned London’s best by Time Out magazine and was, I discovered later, a consequence of the proprietors’ uncompromising zeal for fresh ingredients and traditional methods. Continue reading