The original branch of this expanding Neapolitan chain remains a cut above the rest
Brixton Market and neighbouring Brixton Village have gradually become a Mecca for South London foodies over the past couple of years. The place is regularly jam packed at weekends, with salivating punters eager to sample the latest pop-up taco stand, mouthwatering burger joint or authentic Thai curry house. However, one of the finest restaurants in the whole operation was one of the earliest to set up shop, with Franco Manca continuing to draw a crowd of dedicated pizza-lovers week in week out. Continue reading
The TV chef shows us how to make his new Pizza Express creations
Valentine Warner has previous with Pizza Express. The restaurant’s new collaborator might be better known for his bestselling cook books and BBC television show, but once upon a time he could be found sporting the famous black and white stripes as a Pizza Express waiter. Times have changed however, and Warner is no longer handing out menus. He’s designing them instead.
Warner has followed in the footsteps of Theo Randall and Francesco Mazzei in creating a pair of new pizzas for the restaurant’s new spring menu. Valentine’s Puttanesca and Valentine’s Fennel & Salami were both officially launched last Tuesday, and we were lucky enough to be invited along to meet the chef and have a bash at recreating them ourselves. Continue reading